With only 4 more ingredients, get a terrific dinner, Fill a slow cooker with onion, then come home to a classic everyone will love. Hambones or hocks are often used to add smoky flavor which enhances the pea’s earthiness, but I prefer bacon—an idea I got from, Become hooked on pork chops again with this ridiculously tasty seasoning mixture. It should not be considered a substitute for a professional nutritionist’s advice. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer. You can season the soup with salt and pepper while cooking, or after the soup is done. The stock adds extra flavor to the soup but it also adds unhealthy ingredients when bought from the store. You can also make the same soup with ham. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. 7 cups (1.7 l) water. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. 1/2 teaspoon (1 g) pepper. Save time and money from driving to the store. It's naturally creamy and it's also a great immune booster! Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. Add all remaining ingredients and cook on low for 8 hours. I love how easy this Slow Cooker Split Pea Soup is to put together. We are thrilled to share with you our slow cooker (crockpot) yellow split peas with bacon soup. https://thelemonbowl.com/crock-pot-split-pea-soup-with-bacon We also don’t have to worry about the soup burning on the bottom. slow cooker split peas soup ladle. 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Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. Season with 1 tsp paprika and 1 bay leaf In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Your Wait Is Over, Cauliflower Pizza Crust With Ricotta Cheese, Saute the bacon in a large stockpot and drain, Bring to a boil and simmer uncovered for 1-2 hours until split peas are done, Stir frequently to prevent the soup burning on the bottom of the pot, We fry the bacon until golden brown and then drain the fat. Add onion, carrot, celery and garlic. While the bacon is browning, dice the onion and mince the garlic. Place in a heavy 6-quart pot over medium-low heat. Cover and let simmer for 45 minutes, or until peas are soft. It blends the spices and tastes super delicious. Cover and cook on low for 6 hours. Place the onion and garlic mixture in a slow cooker along with the bacon and remaining soup ingredients. From the skillet, remove all but 1-tablespoon of the bacon grease. Check out our article about, Gently rub produce under cold running water. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. For example, the stock adds extra sodium. Vegan/vegetarian split pea soup – Skip the bacon and use vegetable broth. Add all remaining ingredients and cook on low for 8 … This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. We are extremely excited to announce we are now using the. You can refrigerate (no more than 12 hours) at this point. If we list a recipe as a nut-free, for instance, we do our best to check all ingredients for nuts via an application. You can refrigerate (no more than 12 hours) at this point. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. yellow split pea and bacon soup, yellow split pea recipe from scratch, yellow split pea with bacon crockpot recipe, yellow split pea with bacon in slow cooker, Wash hands with soap and water. If you opt for not frying the bacon, just add it to the soup directly without sauteing it over heat. Once the … Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 I can barely make my husband eat yellow split peas so it will be a stretch to add green leafy vegetables and expect him to eat it! Signature Spiral Sliced Ham & Thick Cut bacon from Smithfield. Add the crushed garlic and cook for 1 minute, stirring constantly. Mix this 1 spice into ground beef to make a delectable party treat, 1 tablespoon (1 g) fresh rosemary leaves, finely chopped. Cook until fat is rendered and translucent. Or until the peas are soft. Make it creamy – Add heavy cream, half and half, or full-fat coconut milk at the end to make it thick, rich and creamy. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and 1/2 teaspoon salt and pepper. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … In this soup, we use the most popular split peas veggies generally used in those types of soups – celery, onion, carrots, and garlic. We really love bacon & enjoy it at least several times per week. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Scrub firm produce with a clean. Split pea and ham soup/Split pea soup with ham bone or ham hock – Skip the bacon and use ham, ham bone, or a ham hock to flavor the soup. Slow Cooker Bacon Split Pea Soup You see, all month long these two things are a staple in our kitchen. The marinade on the outside of the pork allows for it to sear perfectly while creating a fantastic, flavorful outer-crust. Coat chicken in flour and toss in slow cooker. However, it is your responsibility to double-check our work prior to using the information as there is always room for manual error on our part or an error on the application we use. Gladly, the kids are a big fan of yellow split peas. In the video of this soup, we used cut up baby carrots. We love our slow cooker (crockpot) yellow split peas with bacon soup made in the slow cooker. Check out our video at the 42 seconds mark to see how the “Get Ingredients” button work or just test it out yourself. It just has more fat than this version. Dissolve chicken base in boiling water. The taste doesn’t really change that much at the end. Dice bacon into 1/4-inch cubes. I cannot imagine my life without a slow cooker. After a few hours of cooking, split peas … Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Take the soup from the heath and mix well. However, if you do not have a crockpot (also known as a slow cooker), you can make this soup on the stove-top. And, you’re well on your way to a healthy and delicious dinner! It also freezes well and only gets better with reheating. We drain the bacon to reduce the fat and calories in this soup. Remove lid and stir in lemon juice. We do not use any stock for this soup. I have done this soup without frying the bacon. Check our green split pea with ham recipe for a thicker alternative. We usually make our own stock as it is healthier than buying from the store. There are several time-savers in doing this: We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. Slow Cooker Yellow Split Pea And Bacon Soup Rich In Fiber, Protein, Vitamins, Minerals, And Antioxidants. we just make this soup with plain old-fashioned water! perfect slow cooker yellow split pea and bacon soup, fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. Save time compiling a list of ingredients. On the flip side, I used bacon so that was a big coax for him to actually eat the soup. Hence, we just make this soup with plain old-fashioned water! You can refrigerate (no more than 12 hours) at this point. Split pea is my favorite. Add the diced onion and cook on medium heat for 5 minutes or until translucent, stirring often. Bring to a boil over high heat, then reduce heat to low. Slow Cooker Split Pea Soup is "almost famous." This soup is also great for weight management as the yellow split peas are fiber dense food that will keep you fuller for longer. If you do want to use stock, we suggest trying some chicken stock. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. This is the healthier version of the soup which we like better. Season generously with salt and pepper. Season with 1 tsp paprika and 1 bay leaf. It has a lot of meat and a superb flavor for our soup. Cook on high for 4 hours. Cut the bacon into one-inch strips and add to a large pot. Add the partially cooked slices of bacon along with the split peas, … Turn slow cooker on low for 8 hours; Once finished stir in your cooked bacon and parsley and serve. Just boil whatever stock you want to make (chicken meat for chicken stock, veggies for vegetable stock, etc) and add to the soup. We also have made this soup without frying the bacon. Microwave the bacon slices on high for 3 minutes. Add the kielbasa during the last 30 … We love our yellow split pea with a bacon. HOW DO YOU MAKE SPLIT PEA SOUP? Hence, we recommend using our “Get Ingredients” button located at the button section of our recipe card to buy this recipe ingredient online. 1 tablespoon (15 ml) fresh lemon juice. You can substitute some of the water with. Everything comes together in this traditional dish that cooks away while you walk away! The soup is great with vegetable stock too. https://www.womansday.com/.../split-pea-tomato-soup-bacon-recipe-wdy0114 In a slow cooker, layer the first nine ingredients in order listed (do not stir). Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. The slow cooker is the solution, creating a juicy and delicious chop every time. Split peas are mild, starchy, and slightly sweet on their own. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … You can also use other bacon as you have/like it. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. You can also add green leafy vegetables to boost nutrition. For example, the nutritional information shown is an estimate provided by our recipe plugin. It's a great for a meal or as a side dish. This slow cooker pea soup is not only vegetarian … As soon as the evenings begin to turn chilly, I crave big bowls of hearty soup and toasty grilled cheese sandwiches. Occasionally, we switch up the seasonings a … Spread dough into a slow cooker and watch your family drool at the feast that you pull out. Split pea soup is so easy! We have made the soup in couple variations when it comes down to the bacon: We love our naturally smoked thick cut Canadian bacon. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. Cover and cook on high for 4-5 hours or until vegetables are tender. Our crockpot yellow split peas soup is a great source of fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. A few chopped veggies, ham or bacon (or leave it out if you prefer), and some simple spices. Cook the bacon over medium heat until it is brown and crispy. Dried split peas are magical in soups, especially when cooked in a slow cooker. A good split pea soup enhances these aspects of their flavor without overpowering. Garnish with reserved bacon. In today’s very busy world, saving a few minutes from long grocery store lines is a treat. Season if necessary but be careful with salt as the bacon is already quite salty. We think the taste is great as it is. Top with some extra bacon crumbles if desired. 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