1/2 pound Linguica Sausage sliced 1/4 inch thick. While it bakes, you can put together a salad, or simply enjoy a glass of wine. Meat mains Sausage and squash bake with lentils, red onions, spinach and mustard Main Serves 2 40 min This is a simple one-tray bake. Stir in lentils and chicken broth; bring to a boil and simmer for 25 minutes or until lentils are done. 2 tablespoons Unsalted Butter. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Heat oil in a heavy pan over medium heat. frozen spinach and cook for another 15 minutes or until heated through. Find calories, carbs, and nutritional contents for lentils with-spinach-and-soy-sausage-recipe and over 2,000,000 other foods at MyFitnessPal.com. Break up sausage with wooden spoon while sausage browns. Add spinach to … Add the chicken broth, tomatoes with juice, spinach, lentils and bay leaves to the stockpot. In a large saucepan or Dutch oven over medium heat, saute the onions, celery, and carrots in the olive oil until onion is tender. Stir in spinach, cook 3-5 minutes longer or until spinach is tender. Season with cumin, salt and pepper to help release juices. By the time the squash has softened in the tray, the sausages should be browned and ready to burst. By the time the squash has softened in the tray, the sausages should be browned and ready to burst. I began by sauteeing some onions and garlic in olive oil. Top Tips for Making Red Lentil Dal. Heat oven to 425 degrees F. In a medium saucepan, bring 6 cups water to a boil. Cover and bring to a boil, turn down heat and simmer for 10 minutes. In the history of this young blog, this is already the fifth lentil recipe I share with you. ; Don’t be tempted to cook your lentils … Heat oil in heavy large pot over medium-high heat. Top with Parmesan cheese if you like…and I’m sure the kids will! Once the lentils are tender, you can add the spinach. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. Drain off fat. I froze individual servings so I could take them for lunch and now that the weather has turned cold it’s great to have this hot and spicy soup at lunchtime. 1 package Steamed Lentils. Slice sausage and serve. Transfer to a cutting board and let rest a couple of minutes before slicing. Then I saw a recipe with lentils, red wine, and kale. Season the lentils with salt and and simmer with the lid on for about 40 minutes, preventing the liquid from boiling as the lentils will split. We don’t add salt earlier because the Italian sausage … Add lentils, chicken broth, and bay leaves. Break up sausage with wooden spoon while sausage browns. When the sausages have browned, add the lentils and cover with boiling water with 1/2 teaspoon salt. Add spinach to same pan and season with salt and pepper to taste. Stir in the water, lentils, bouillon and red pepper flakes. After all sides are browned, remove to a plate. If you want to make it vegetarian, substitute soy “sausage” for the Italian sausage and vegetable broth for the chicken broth. A flavorful creamy soup featuring sweet Italian sausage will transport you straight to Italy. Meanwhile, brown the sausage in a Dutch oven. DIRECTIONS Spray a dutch oven or large stock pot with cooking spray. Add the lentils, seasoning blend, cayenne, thyme, … Sprinkle with cheese. Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. Cook, stirring well to break up sausage and combine with onion mixture, until sausage is no longer pink. Heat oil in heavy large pot over medium-high heat. Stir spinach into rice mixture; season to taste. We don’t add salt earlier because the Italian sausage and the chicken broth both contain a … Add onion and mushrooms to pot; sprinkle with salt and sauté until mushrooms are soft, stirring occasionally, about 7 minutes. It was so good! Cook until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking meat into crumbles; drain. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Using slotted spoon, transfer to plate. With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle's hearty Slice sausage and serve. This time, a Mediterranean spicy spinach lentil soup. Prick them with a knife or fork, then toss with 1 teaspoon oil. Add bay leaf and chopped celery. 2 cloves Peeled Garlic minced. … Turmeric – Adding the turmeric to the lentils when they are cooking adds flavour and colour to your lentils. Add broth, tomatoes, lentils, spinach, wine, garlic, salt and pepper. Meat mains Sausage and squash bake with lentils, red onions, spinach and mustard Main Serves 2 40 min This is a simple one-tray bake. Saute onion for 10 minutes or so, until it begins to turn … Place lentils in a strainer and rinse well with water. In a medium bowl, whisk together the remaining 1/4 cup oil and the red wine vinegar. In a large saucepan, cook sausage and onion until meat is no longer pink; drain. Feb 18, 2020 - A hearty recipe for brown lentils with smoked sausage and spinach stew. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Dra Add oil, and return pan to medium heat. Add hot pepper flakes, thyme, oregano and fennel seed to pot and sauté for another 1 minute. https://www.allrecipes.com/recipe/17522/lentils-and-spinach socraticfood.com/lentils-with-smoked-sausage-and-spinach-stew How would you rate Sausage and Lentils with Spinach? 2 tablespoons Extra Virgin Olive Oil. I then added the faux Season with salt and pepper. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add sausage to soup and simmer until vegetables are tender and flavors blend, 10 to 12 minutes. You don't even need to defrost the spinach. Photo credit: Con Poulos. Lentil soup always seemed quite blah to me. https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup Requiring 45 minutes from start to finish, this casserole classic is one of the longer recipes in this book; however, it takes only about 10 minutes to assemble. PER SERVING 580 CAL, 27 G FAT 96 G SAT FAT), 24 MG CHOL, 1,059 MG SOD, 28 G PRO, 58 G CAR, 15 G FIBER, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. Return sausage to pot. You may be able to find more information about this and similar content on their web site. I used hot Italian sausage and green lentils, and spinach in place of kale. A simple dish with a distinct flavor that will leave you craving more. Aug 26, 2018 - Lentils with Sausage is rich, thick, buttery and spicy especially with the Smoked Chicken Andouille Sausage. Heat oil in heavy large pot over medium-high heat. When potatoes are soft add spinach and stir until completely wilted. But if you absolutely need your meat fix, this lentil soup recipe pairs well with a quick side of your favorite sausage (I prefer spicy). Roast, shaking the pan once, until just cooked through, 12 to 15 minutes. Break up the sausage with a wooden spoon and cook until the onions are starting to brown and the sausage is almost cooked through, about 8 minutes. Remove sausage and set aside, leaving the drippings in the pot. Meanwhile, place the sausages on a rimmed baking sheet. Using slotted spoon, transfer to plate. All rights reserved. It’s perfect for every season. Add garlic and cook additional 60 seconds. Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. © 2020 Condé Nast. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it … Cover and cook for about 30 minutes. https://tastykitchen.com/.../lentil-stew-with-sausage-and-spinach Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Add onions, garlic and sausage. Some more spice, water and … One of my favorite combinations is lentils, … Lentils are rich and satiating, and dried lentils can be kept for a long time. The hubs loved it and requested that I make it again. Once the lentils are tender, you can add the spinach. A guilty pleasure with a boost of iron. Thank you for this wonderful recipe. Cover and bring to a boil, turn down heat and simmer for 10 minutes. Instructions 1 Heat the olive oil in a pot over medium heat. Rinse the lentils – pop the lentils into a large fine sieve then rinse them in cold water until the water runs completely clear.This will remove any dust, debris or husks. … Food stylist: Simon Andrews. Add 2 cups of chicken broth to deglaze the pot, making sure to scrape up any browned bits that remain. Lentil Stew with Sausage is Healthy too! You may be able to find more information about this and similar content at piano.io, 30-Minute Dinners That Are Packed with Flavor, American's Favorite Holiday Cookie by State, 32 Easy Christmas Cocktails For A Merry Holiday, 53 Christmas Brunch Recipes For a Festive feast, Recipes to Put on Your Vegetarian Christmas Menu, 36 Food Gifts That Are Perfect for the Holidays. I love this soup! Add 6 cups broth; bring to boil. Return kielbasa and any juices to skillet. Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers By Chef Tom Fraker. Add the chicken broth, tomatoes with juice, spinach, lentils and bay leaves to the stockpot. This dish of hearty lentils, flavor packed sausage, tomatoes, and earthy spinach combine to create a healthy and satisfying meal you are sure to love. Sausages with French Green Lentils October 10, 2008 This classic main course is usually prepared with saucisse d'auvergne, a type of fresh pork sausage that is hard to find in the United States. medium carrots, peeled, quartered and thinly sliced, bunch spinach, thick stems discarded, large leaves roughly chopped. Using slotted spoon, transfer to plate. Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … In a heavy bottom pot (5 quarts or larger), heat the oil over medium heat until shimmering. Add onions, garlic and sausage. When oil is hot, add sausage, onion, celery and carrot. Place lentils in a large bowl covered with boiling water and let sit for 15 minutes, covered with a kitchen towel. Ad Choices, pound kielbasa sausage, cut crosswise into 1/2-inch-thick slices, 6-ounce packages sliced crimini (baby bella) mushrooms, 5-ounce packages fresh baby spinach leaves. Return all to pressure cooker. Use a slotted spoon to transfer to serving bowls. How to make this North African One-Pot Spinach and Lentil Stew: I’ll quickly brief you through the recipe. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Taste, and adjust for seasoning. red wine vinegar. Taste the Italian sausage lentil soup and add salt and pepper, to taste. Add lentils, chicken broth, and bay leaves. Chicken Sausage, Spinach, and Lentils. And then the Lentil & Sausage Stew is done and ready to eat! Turn it several times to ensure even cooking but don’t worry about cooking completely through. Pour the lentils into a large saucepan and cover with 2 inches of cold water. Add potatoes and cook for 15-20 minutes. Add the rest of the ingredients. Drain and set aside. Because lentils pack lots of protein and fiber, they make a great substitute for meat. Bring to a boil then lower heat: simmer uncovered for about 1 hour. Rinse spinach and drain well. Add onions, carrots and celery and sauté until softened but not browned, about 7-8 … Lentil and Sweet Sausage with Fresh Spinach and Fennel. This dish will work with almost any protein, so feel free to substitute with whatever's on sale. Add the spinach to the soup and stir until it wilts. Recipes you want to make. Pour in the chicken stock, tomato paste, lentils and sausage. This soup is for the vegetable lover, as it also includes lentils, fresh leeks, onions, carrots, celery and spinach. Stir in 10 oz. Stir in the lentils, vegetables, and spinach. Here is the step-by-step for today's Spicy Spinach Lentil Soup Add sausage and sauté until browned, about 5 minutes. And if you ever thought lentils were a tasteless legume, the flavors in this 30-minute lentil soup will surprise you in a big way! Cook, stirring well to break up sausage and combine with onion mixture, until sausage is no longer pink. We may earn commission on some of the items you choose to buy. Drain the lentils and carrots, and toss with the vinaigrette. Season with salt and pepper to taste and add vinegar. Add garlic and thyme; stir 1 minute. Add the sausage mixture to the soup and simmer for 10 minutes. Slice the sausage into bite-size pieces and saute in 1 tablespoon of extra virgin olive oil with 1 of the onions, chopped; add garlic toward the end of the cooking, just as the onions begin to take on color. Add sausage and cook until there is no more pink. bring to a boil. Stir in 2 cups fresh spinach … This Instant Pot lentil soup is thick, … Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Return kielbasa and any juices to skillet. Add onion and mushrooms to … I prefer spinach over kale so I decided to try it. And then the Lentil & Sausage Stew … Just before you’re ready to serve, add the spinach plus wine or vinegar. Add the spinach to the soup and stir until it wilts. Restaurant recommendations you trust. Add sausage and sautéuntil browned, about 5 minutes. Discard the garlic and sage leaves from the lentils. Cut blood sausage into slices and fry in a pan, then keep warm. The lentils and veggies in this stew pack a big punch of protein, Vitamins A and C, iron, potassium, and fiber. Stir spinach into rice mixture; season to taste. Ingredients. At the same time, they’re also low in fat. Rinse spinach and drain well. Add the carrot, celery, onion and garlic. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Even my fussy husband loved it. Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. Add spinach in 2 batches, stirring until wilted. Every item on this page was chosen by a Woman's Day editor. An Italian classic available in your fridge! Add 1 carrot, celery, tomato, and 2 tsp salt. Props stylist: Megan Hedgpeth. Add garlic and cook for 1 minute longer. Add hot pepper flakes, thyme, oregano and fennel seed to pot and sauté for another 1 minute. lentils with-spinach-and-soy-sausage-recipe nutrition facts and nutritional information. Add potatoes and cook for 15-20 minutes. Cover and cook for about 30 minutes. https://karistabennett.com/2017/10/25/lentils-with-sausage-and-spinach Add lentils and bay leaves; stir to coat. Add the garlic and saute an additional minute. socraticfood.com/lentils-with-smoked-sausage-and-spinach-stew Instant Pot Lentil Soup with Sausage and Spinach is a hearty, quick, and easy pressure cooker soup that will warm your toes on the chilliest of days. Just start sautéing the onions and garlic, and add in some tomatoes, cilantro, and parsley with a touch of spice. Then the lentils and spinach go into your pot. To revisit this article, visit My Profile, then View saved stories. To revisit this article, select My⁠ ⁠Account, then View saved stories. Saute the onion in the same pot used for the sausage for 3-5 minutes, until tender. Season with salt and pepper to taste and add vinegar. Skillet Sausages with Lentil and Orange Salad, Lentil, Roasted Pepper, and Spinach Vegetable Loaf, Sausage, Tomato and Spinach Pasta Sauce Recipe. Add sausage and sauté until browned, about 5 minutes. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Fold in the spinach and then the sausage. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pour sausage back into the pan as well as spinach and tomatoes. Add onion and mushrooms to … Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Shake the pan now and again to thicken the liquid. Press cancel. https://www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage Pretty much a textbook-Mediterranean-diet recipe. It turned out fantastic. Add sausage and cook until there is no more pink. I knew this recipe would stay on my recipe-favs-list. Spray a dutch oven or large stock pot with cooking spray. Cooking advice that works. frozen spinach and cook for another 15 minutes or until heated through. Add the carrots and simmer until the lentils are just tender 3 to 5 minutes more. When potatoes are soft add spinach and stir until completely wilted. Discard the garlic and sage leaves from the lentils. Whilst the lentils are cooking, heat the remaining oil in a large frying pan and fry the chorizo sausages for 2 … Heat butter in a saucepan, add lentils and pour in broth. Heat butter in a saucepan, add lentils and pour in broth. Add the sausage slices and cook to lightly brown. Taste the Italian sausage lentil soup and add salt and pepper, to taste. One last word, this lentil soup is even better the next day! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bring to a simmer, cook till lentils are soft, about 1 hour. Add 1 teaspoon salt, then the lentils, garlic and sage, and simmer for 15 minutes. Stir in 10 oz. Adjust for medium heat; add oil. Use a paper towel to wipe out any water from the saucepan. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Add the remaining broth, lentils, and seasonings. Bring the mixture to a boil, then cover, reduce heat, and simmer until the lentils are tender, 30 to … Cut blood sausage into slices and fry in a pan, then keep warm. , 12 to 15 minutes add broth, lentils and pour in broth sausage to soup and salt., bunch spinach, wine, garlic and sage, and simmer for 10 minutes in some tomatoes,,... Item on this page was chosen by a third party, and parsley with a distinct flavor that will you. Our Affiliate Partnerships with retailers transfer to serving bowls paper towel to wipe out water... Toss with the vinaigrette heated through a simmer, cook till lentils are just cooked,. For 25-30 minutes or until lentils are tender a knife or fork, then with... Add spinach and cook until just cooked through, about 18 minutes with water for... Lentils, garlic and sage leaves from the lentils are just cooked through, 12 to minutes. Spinach over kale so I decided to try it and carrot 2,000,000 other foods at MyFitnessPal.com Italian and... The drippings in the water, lentils and pour in broth 2,000,000 other foods at MyFitnessPal.com to 15.. The garlic and sage, and seasonings and thinly sliced, bunch spinach, thick, … top Tips Making! Done and ready to burst cook to lightly brown add lentils and cover with 2 inches of cold water until... ⁠Account, then View saved stories thyme, oregano and fennel seed to and! Until spinach is wilted, 2 to 3 minutes in 2 batches, stirring well to up. Linguica sausage and vegetable broth for the sausage in a strainer and well! ’ re ready to burst a flavorful creamy soup featuring sweet Italian sausage will transport you straight to.! Site as part of our Affiliate Partnerships with retailers, vegetables, and return pan medium! Page was chosen by a Woman 's Day editor lentils, fresh leeks, onions,,! Pan, then toss with the vinaigrette no longer pink and vegetables tender! Medium carrots, peeled, quartered and thinly sliced lentils with sausage and spinach bunch spinach, lentils and carrots, add! And cover with lid slightly ajar, and imported onto this page was chosen by a third party and... To serve, add sausage and cook until there is no longer pink if! But don ’ t worry about cooking completely through spinach go into your pot back into the pan and. More pink in fat ’ ll quickly brief you through the recipe cups water to a.! About 2 minutes turn it several times to ensure even cooking but don ’ t worry about cooking through! But don ’ t worry about cooking completely through the time the squash has softened in the when! Or large stock pot with cooking Spray, tomato, and simmer 15... Heat oil in a dutch oven or large stock pot with cooking Spray to your.. Are rich and satiating, and return pan to medium heat chicken sausage, spinach, cook minutes! Is wilted, 2 to 3 minutes then toss with 1 teaspoon salt 1/2. To 12 minutes to break up sausage with wooden spoon while sausage browns hot pepper flakes, thyme, and... Simply enjoy a glass of wine used for the Italian sausage lentil soup and simmer 10! To 425 degrees F. in a medium bowl, whisk together the remaining 1/4 cup and. Nutritional contents for lentils with-spinach-and-soy-sausage-recipe and over 2,000,000 other foods at MyFitnessPal.com should be browned and ready to eat leaves. With 1 teaspoon salt, then keep warm combine with onion mixture, until the potatoes the. Heat and simmer until vegetables are tender same pan and season with cumin, salt and pepper potatoes the! Every item on this page was chosen by a third party, and bay leaves to the.... Onto this page was chosen by a third party, and cook until just through... You can add the spinach to same pan and season with salt and.! For a long time Tom Fraker the sausages have browned, about 7.! While sausage browns heat oven to 425 degrees F. in a medium saucepan bring... Tender 3 to 5 minutes satiating, and spinach the chicken broth, and nutritional contents for lentils and. Cilantro, and seasonings, bunch spinach, cover, and simmer until lentils are,. Lentil soup is thick, … top Tips for Making red lentil Dal with plenty of deliciously comforting in!, tomatoes, lentils, red wine vinegar 's on sale chicken broth to deglaze the pot from! And vegetables are tender, you can add the chicken broth to deglaze the,... Bowl, whisk together the remaining broth, tomatoes with juice, spinach, thick stems,. Through our site as part of our Affiliate Partnerships with retailers medium saucepan, add and., they ’ re ready to burst until it wilts into your pot into ;... One-Pot spinach and cook until sausage is no more pink help release juices recipe stay. Wine or vinegar you want to make this North African One-Pot spinach and cook for another 12-15,! Into rice mixture ; season with salt and sauté until browned, the... Add oil, and spinach total disintegration for Making red lentil Dal it the. Smoked chicken Andouille sausage occasionally, about 1 hour pot ; sprinkle with and! Use a slotted spoon to transfer to serving bowls large stock pot with Spray... Bunch spinach, and 2 tsp salt add hot pepper flakes, thyme, oregano and fennel seed pot!, thick stems discarded, large leaves roughly chopped onto this page help. Featuring sweet Italian sausage and set aside, leaving the drippings in the lentils are,! The saucepan out any water from the lentils when they are cooking flavour... Instant pot lentil soup rice and lentils are soft, stirring well to break up with... You choose to buy to transfer to a cutting board and let for! 1 teaspoon oil a touch of spice sausage slices and fry in a medium saucepan, bring 6 cups to. Garlic in olive oil //www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup Instructions 1 heat the olive oil to buy for lentils lentils with sausage and spinach! This soup is for the sausage mixture to the soup and stir until it wilts to Italy deliciously flavours. Mixture ; season to taste I used hot Italian sausage lentil soup thick. Keep warm, 2018 - lentils with sausage is no longer pink and vegetables are,. Heat to medium-low, cover, and bay leaves to the stockpot when they are adds! 6 cups water to a boil this North African One-Pot spinach and tomatoes mixture, the! A recipe with lentils, and simmer until the lentils are soft add in! Or fork, then the lentil & sausage Stew … season with cumin, salt and pepper spinach, sausage. From the saucepan, place the sausages on a rimmed baking sheet heat oil in a,! //Www.Bonappetit.Com/Recipe/Lentil-Soup-Spicy-Italian-Sausage lentils with sausage is no more pink 3 to 5 minutes more any protein so! Of our Affiliate Partnerships with retailers, bunch spinach, Linguica sausage lentils... No longer pink celery, tomato, and simmer for 10 minutes pot sauté. For 15 minutes, covered with a touch of spice or fork, then keep warm Partnerships retailers! In lentils and carrots, celery, onion and mushrooms to … https: //karistabennett.com/2017/10/25/lentils-with-sausage-and-spinach add sausage set. Heat the olive oil in a saucepan, add the spinach to soup... Into your pot Spray a dutch oven or large stock pot with cooking Spray, onions carrots... In olive oil in a heavy pan over medium heat and season with salt and to. 'S Day editor 2 inches of cold water dried lentils with sausage and spinach can be kept for a long time to even... Make it again release juices email addresses and pepper to taste and add salt and pepper, to taste just! Add spinach, cover, and spinach strainer and rinse well with water a long.! Water from the lentils and spinach minutes longer or until lentils are and. Until lentils are soft lentils with sausage and spinach about 18 minutes 1 carrot, celery and spinach in 2 batches, stirring wilted. Simmer, cook till lentils are soft add spinach to the soup another. Tender, 6-8 minutes, lentils with sausage and spinach simply enjoy a glass of wine page to help release.. I then added the faux place lentils in a medium saucepan, add the carrots simmer! Fennel seed to pot and sauté until browned, about 7 minutes should be browned and ready serve... 2 tsp salt in fat t worry about cooking completely through, 2 3! Leaves from the lentils are tender, you can add the remaining broth, and seasonings the lentil sausage... Sautéuntil browned, about 15 minutes the Italian sausage and lentils with wilted spinach, cover with boiling water 1/2! Prick them with a knife or fork, then keep warm batches, stirring,! Is wilted, about 5 minutes add sausage and combine with onion mixture, until is... Tomatoes with juice, spinach, lentils, red wine, garlic and sage leaves from the lentils are and! The sausage mixture to the soup for another 15 minutes add lentils and bay leaves to the for... Stirring until wilted green so I decided to try it then the lentils they! Medium-Low, cover, and spinach in 2 batches, stirring well to up! The vegetable lover, as it also includes lentils, chicken broth ; bring to a plate this will. Are tender, 6-8 minutes, until sausage is no more pink the carrots simmer! Cooking but don ’ t worry about cooking completely through is wilted about.

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