This dum aloo is the perfect lunch recipe to try at home! And that’s when I the recipe at home and totally loved it. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Traditional recipes have their own charm, don’t you agree! The restaurant version was delicious, just not the way it is prepared traditionally. Basically made in a special like in festival, marriage, birthday celebrations. Although I never cooked at that time, I just scribbled the recipe on a piece of paper and gave it in my recipe treasure. Sometimes I wonder how same set of ingredients can taste so different when it comes to regional food. When it comes to a boil, add the potatoes and boil them  till tender. Pour the yogurt mixture in the pan and keep whisking while pouring. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style However, I prefer this version. In Jasleen's recipe Kashmiri flavours like asafoetida, mustard oil, fennel seeds and ginger powder come together in a phenomenal slider. You can fry these on high heat. Cook until the mixture comes to a boil. Recipe for Kashmiri Dum Aloo Preparation time: 15 minutes Cooking time: 20 minutes Serves: 3 Ingredients Jump to Recipe Pin Recipe Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Kashmiri aloo dum is cooked with yogurt,fennel,ginger powder and few spices and while cooking on dum, the gravy is almost absorbed in the potatoes.After simmering for some time the potatoes are served coated with spices and little fat and off course no … When it starts to fume, simmer the heat. Kashmiri Dum Aloo Recipe, Learn how to make Kashmiri Dum Aloo (absolutely delicious recipe of Kashmiri Dum Aloo ingredients and cooking method) About Kashmiri Dum Aloo Recipe: A Kashmiri delicacy that now be recreated in your kitchen with ease. Dum aloo is one of the famous Indian dishes. Kashmiri dum aloo (curried baby potatoes). Cooking Method For The Kashmiri Dum Aloo. ; 2 Keep in salted water for 10-12 minutes. So here is the recipe. This preparation is dry (Not very dry). Make this right in your kitchen and embrace the … The recipe that is cooked under Dum or pressure in its own juices. Kashmiri Pandits do not use onion and garlic in their cooking while muslims do. I’ m in South Africa and we get canned tomato puree here, which is concentrated and doesn’t taste like fresh tomato puree. Cook for 10-12 minutes on low heat. Deep fry the potatoes till golden brown. I would love to have you as part of my journey. Dum aloo served in most restaurants is very different from the recipe given here. It goes well with Steamed Rice or Jeera Rice too. Ah, Kashmiri dum aloo! Deep-fried baby potatoes cooked in a masala made with ingredients like Kashmiri red chilli paste, cardamom powder, fennel seed powder and creamy yogurt. Every region has their own … Here is how to make it. Drain the water and peel the skin of the potatoes. … Lower the flame. Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. Dum aloo recipe | Kashmiri dum aloo recipe It is a potato dish. I LOVE to see your creations so pin and mention. Cook for about 10 minutes and stir in the tomato puree, curd and salt.Add the potatoes and hot water and stir over low heat for five minutes.Sprinkle the dum aloo with pepper and garam masala … Trust me, it would taste finger-licking. I had a friend there, who belonged to Kashmir. It’s famous in Jammu and Kashmir. To make Kashmiri Dum Aloo follow the steps given below carefully. once the pressure settles down, peel the skin of the potato. Thick Kashmiri dum aloo curry served with kulcha bread. most famous Indian curry of Kashmir, north India. pressure cook for 1 whistle or till potatoes gets half cooked. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html Your Kashmiri Shahi Aloo Dum recipe calls for 1/2 cup tomato puree – do you mean fresh tomatoes liquidised/blended or canned tomato puree which is something completely different and with a different taste? The process of pricking the potatoes makes them very light, if not that means the pricking has not been proper or sufficient. Kashmiri Dum Aloo is a very fragrant and flavorful dish. Therefore it is a good idea to fry one potato and check. Cover the pan with a tight fitting lid and simmer the heat to minimum. Add all the boiled potatoes (as much your pan can accommodate) and fry till they are golden brown. Pour the yogurt mixture in the pan and keep whisking while pouring. Rated 3/5 based on 6102 customer reviews. This dish is very similar to my Tawa Aloo recipe. Wash the baby potatoes and prick them with a tooth pick all around. Prick each potato with fork 2-3 times. … It is made of a … It was only when I visited a restaurant and saw this Kashmiri Dum Aloo on the menu. The beautiful colour and aroma of this aloo recipe is enough to make you really hungry. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. This Kashmiri Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV … Peel off skin and cut big potatoes in half. I added 1.5 cups water and simmered for 15 minutes. 1 tablespoon of kashmiri red chili powder might seem like a lot but this dish is only mildly spiced. In the meantime, whisk yogurt until it becomes smooth. If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. I was disappointed after ordering this dish in a restaurant as what is presented is nowhere close to the authentic preparation. Kashmiri Dum Aloo . Hi! He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder. It's a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. Dum Aloo Recipe. Kashmiri Dum Aloo is cooked with yogurt, Fennel seeds powder, ginger powder, and few other spices. While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes. The kashmiri … Step 6 Heat 1 tablespoon of oil … For written Recipe - https://www.chefkunalkapur.com/kashmiri-dum-aloo/ A beautiful dish from one of the most beautiful places J&K. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. Once she invited me for lunch, and that’s when I had this dish, made by her mother. I was bowled over by the incredible flavours this simple dish had. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe Fennel seed (saunf) powder 2 tablespoons. The Dum Aloo Kashmiri is a no onion, no garlic recipe. Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. Fried potatoes cooked in luscious spices.. thick yoghurt based curry prepared with baby potatoes adding curd to this curry. You can choose to skip onion in this recipe if you wish to. Add about 3 and a half cups of water in a pan and put the washed potatoes in it. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Add 1 tbsp salt in it. Heat water in a pan. The red chilli powder or degi mirch gives the fabulous red color. Add onions (Optional) and fry till golden brown. Wash the baby potatoes and prick them with a tooth pick all around. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Here are some more Aloo Recipes, that you can note down for some special occasions – Restaurant Style Dum Aloo, Bengali Aloo Dum, Shahi Aloo, Dahi Wale Aloo and Mathura Ke Dubki Wale Aloo. Deep fry the potatoes till golden brown. You can make it without onion ginger garlic. There is no gravy. Well, I tasted this incredible Dum Aloo recipe during my one year stay in Almora. Dum aloo easy, delicious & flavorful recipe. When it comes to a boil, add the potatoes and boil them. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. This will make sure the salt and masala seeps inside them and they are not bland from inside. Folks, give this dish a try then! Kashmiri Pandits do not add onion in their food but Kashmiri Muslims do. Wash the potatoes. Cover the pan with a tight fitting lid and simmer the heat to minimum. 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