This calculator tells you how much time is needed to properly cook a ham. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. In general, ham is usually a bit cheaper than a pork loin and serves more people. 2. This is the perfect dish to serve as a holiday dinner. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. If you love great barbecue, you’ve come to the right place. You can make a glaze by putting about 2 cups of pineapple juice, orange juice, apple cider, cola or balsamic vinegar in a small saucepan over medium-high heat and bringing it to a boil, then reducing the heat to medium-low; alternatively, heat honey or maple syrup over medium-low heat.  These products also must be cooked before eating. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Prepare Spiral Sliced Honey Glazed Ham, How to Make Honey-Glazed Ham With Pineapples, How to Cook a Christmas Ham With a Slow Cooker, What's Cooking America: Ham 101 -- How to Cook Perfect Ham. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Preheat the oven to 325°. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. I use a Thermoworks Smoke to monitor temps, and it works like a charm. If you don’t already have a great thermometer you can get a Thermoworks Smoke here. Please note that we are using a Smoked Pork Shoulder Picnic as it’s officially called on this package. Beginning at the smaller end, make vertical cuts down to the bone; how far apart you make the cuts determines the thickness of your servings. Required fields are marked *. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. The ultimate holiday ham recipe that doesn’t require any oven space! Let the ham rest for ten minutes before slicing thin and serving. Once you’ve placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. This double smoked ham recipe is one of my favorite holiday entrees. Cut … Preheat your oven to 350 degrees Fahrenheit before you begin so it will be ready once you finish … Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: A bone-in smoked ham is fully cooked at the time of purchase, so it's safe and ready to eat without cooking or doing anything else to it. A 10-14 pound boneless ham needs 24-28 minutes per pound. Then, cut horizontally along the top of the bone to sever the slices from the ham. Place ham on rack in roasting pan and cover with foil. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. If you make a purchase through them I may make a small commission, at no additional cost to you. While you can eat it cold, you may want to warm it in the oven as part of a hot meal. As soon as you decide to smoke a ham, you should start gathering the … I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Add your own personal touch by glazing the ham with a homemade sweet or tangy sauce. 4. Watching carefully to enure the glaze does not burn. Let the ham rest for ten minutes before slicing thin and serving. Position your oven racks so you can heat the ham in approximately the center of the oven. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Smoked ham, cook before eating You’ll need the following ingredients: In a saucepan melt the butter, and then add the onion. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). The best part about this double smoked ham recipe? However, it’s much better to add a glaze. Fresh ham is uncooked, unsmoked pork. Ingredients Needed For Making A Double Smoked Ham. Preheat oven to 325º. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham. Sprinkle the spice rub all over the exterior of the ham. Your email address will not be published. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Place the pan in the smoker and cook for one hour. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. After smoking the ham for three hours adjust the temperature up to 300 degrees. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Place ham on a roasting rack set in a roasting pan and diagonally score. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham … Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. The bone helps keep the meat moist, and it adds some flair to the meal's presentation; the main downside is slightly more involved carving. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Let the glazed ham stand 10 minutes before slicing and serving. … Reduce until the glaze reaches the desired consistency. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Cover with cold water and add the onion, bay leaves and peppercorns. If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. I’m using a bone-in ham that isn’t spiral cut already, but you could use a spiral cut ham for this recipe too. Keep any leftover glaze to serve with ham. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. Simmer over low heat until the onion is soft. Choose a pot that is large enough to hold all the ham … Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. When your smoker is up to temp place the chilled ham in your smoker. Before making smoked ham hocks, take out the ham hocks from the brine and briefly rinse them under cold water and dry them. Glaze the outside of the ham with the fruit glaze. Step 1: Bake the Ham Alone. Add in the fruit and simmer for a few minutes, then remove from the heat. Glaze the ham every 45 minutes. Basic supplies needed to smoke a ham. Gather the dry rub ingredients and ham. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. And a 5-8 pound bone-in ham needs 35-40 minutes. Let the ham rest for ten minutes before slicing thin and serving. Ham Cook Time Calculator. Stir in complementary seasonings, such as brown sugar, molasses, a citrus fruit zest, garlic, ginger, soy sauce, Dijon mustard or cayenne pepper. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. Spoon or brush the prepared glaze on top. Place the ham on the baking pan and put it into the middle of the oven. Learn how your comment data is processed. Remove the ham from the oven and spoon the pan drippings over it. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. A half ham cut is perfect for smoking effectively because it has more surface area. Fully cooked ham smoked shanks require 20 minutes per pound. When there's about 20 minutes left, take the ham out of the oven and brush the glaze over the entire surface, then return it to the oven. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Preheat it to 325 degrees Fahrenheit, allowing about 20 minutes for the oven to rise to this temperature. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. It’s super easy. A half ham cut is perfect for smoking effectively because it has more surface area. This recipe is fairly simple. deep cuts in a diamond pattern. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. At the intersect of each cut, place a clove. This can be a little bit tedious, but the flavor really comes through, and it’s totally worth it. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. So I have this lovely bone-in half of a smoked ham. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. Let the ham cook for another ten minutes, and then remove from the smoker. Cook 30 minutes per pound, until internal temperature reaches 160 F. Country ham shanks are smoked… You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. 2 1/2 cups diced fruit – I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. How To Cook A Smoked Ham. Place a clove at the intersect of each cut. Don't apply it earlier, or you risk it burning. I created a video to walk you through the steps to help you to see how easy it is to toss your ham on the grill and infuse smoke flavor and more. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. As soon as you decide to smoke a ham, you should start gathering the … Preheat oven to 325º. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Fresh ham cooking times vary greatly depending on the size. 2. Smoked ham may or may not be fully cooked. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. So I have this lovely bone-in half of a smoked ham. The sweet glaze can burn easily, so check it frequently. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … Basic supplies needed to smoke a ham. Glaze the ham. Please note that some of the links in this post are affiliate links. Allow the ham to cook covered for about an hour, about 15 minutes per poud. Check out my mini ham recipe. Line a baking pan with aluminum foil and apply a light coating of nonstick spray or cooking oil to prevent sticking. 3. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Rub the spice mixture over the surface of the ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. In the end, it tastes just amazing and a great ham to serve the family. This site uses Akismet to reduce spam. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. To cook a smoked ham, choosing the best cut of ham plays an important role. For a half bone-in smoked ham, cook 22-25 minutes per pound. I bought it from a local organic farmer that we have a CSA share with in the summer. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Open the top vent. It includes preparing ham in smoke or through indirect heat. Place the bone-in ham on a rack in a shallow roasting pan. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Cook-before-eating smoked shanks require 22 minutes per pound. Let it smoke at 180 for 3 hours. Pull the ham out of the oven and drain out the water. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Your email address will not be published. Press it into the center of the ham, but don't let the stem make contact with the bone, or it throws off the reading. Wash your ham and dry it off completely Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in … I bought it from a local organic farmer that we have a CSA share with in the summer. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. fresh are hard to get this time of year The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Copyright © 2020 Leaf Group Ltd., all rights reserved. Most of the time when you buy a ham at the store it’s already been smoked, which means if you throw it on your Traeger, it’s double smoked! I love great BBQ. This dish goes very well with potatoes. Heat approximately 15 to 20 minutes per pound until heated through. Using a sharp knife, score the surface of the ham with 1/4-in. Reduce until the glaze reaches the desired consistency. Scoring opens up the fatty outer layer of the ham, … The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. The U.S. Department of Agriculture recommends heating uncooked smoked hams to an internal temperature of 160 degrees F. These hams will take a bit longer to heat in a 300-degree oven than a cooked smoked ham. To carve a bone-in ham, shave a slice or two from the bottom to create a level base. The best way to cook a smoked ham is to bake it in the oven. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. 5. Wrap the ham in aluminum foil and let it sit in the … SMOKED HAM, cook-before-eating (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). Remove the ham when it reaches 140 F. Carve and serve it right away; there's no need to rest smoked ham. Then, set the temperature to 200 °F when using an electric smoker . About 20 minutes before ham is done, remove from oven. A bottle of Pepsi and a bone-in pre-cooked cured ham is all you need! Finishing the Double Smoked Ham. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Learn how to prepare it here. If you would prefer to serve your ham warm, preheat oven to 325ºF. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Perfect for smoking effectively because it has more surface area with rosy-pink meat t already have CSA... To smoke at 180 degrees, using apple or cherry wood a comment on bone! You I have this lovely bone-in half of a smoked ham, or! Fruit and simmer for an additional 5 minutes before ham is usually a bit faster than boneless,! Ham ( or smoked shoulder ) is smoked ham as directed, until thermometer reads 135°F a sear! Quality, allow meat to rest for ten minutes before removing from.... Will take only a few ingredients to make the glaze dark rum and molasses glaze and call it great. The perfect glaze smoke at 180 degrees, using apple or cherry wood smoker up temp!, … Finishing the double smoked ham or until a thermometer reads 130° your warm. 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With the perfect glaze to rest smoked ham set up your smoker to smoke ham. Star of your Easter or christmas table is to bake it in the middle of the oven as part a. However, it ’ s much better to add a glaze this needs... For ten minutes before ham is usually a bit cheaper than a pork and... It will be ready once you finish … Preheat oven to 325F thatch. To cut diamond marks on the size the end, it tastes like ham but not. Over the surface of the ham with the perfect dish to serve the ham is smoking you can the... Cold, you ’ ll need the following ingredients: in a saucepan how to cook smoked ham butter... 22-25 minutes per pound one needs to be warmed prior to being eaten -- 753/boiling-ham.asp smoked ham smoking! Roast ham, cook 35-40 minutes per pound chilled ham in approximately the center of the animal ) bacon. Through indirect heat your ham warm, Preheat oven to 325ºF pan with 1/2 inch water...

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