I would use slightly more potatoes (about four cups). I followed other reviewers suggestions: used refrigerated shredded potatoes ("Simply Potatoes" brand) used sharp cheddar substituted ricotta for the cottage cheese added a 4 oz. Place torn bread in 9x13 baking dish. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. In a large skillet, crumble and brown the sausage, then drain off the grease. She's pretty reserved, so this was huge. Very simple. Add comma separated list of ingredients to include in recipe. I have made this also using sliced deli ham and adding mushrooms. I made it for Easter and everyone loved it. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. Your daily values may be higher or lower depending on your calorie needs. Seal edges of foil … In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Boil in salted water the cleaned, sliced potatoes for 5 minutes. I used my leftover homemade Christmas sausage, vegetable and bread dressing and added the salt, mustard, milk, eggs and cheese as directed to make a delicious after Christmas breakfast casserole. Top with cheese and refrigerate overnight. Scrumptious!! In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Bake The Italian Sausage Potato Casserole. Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned. The only time I mixed it, it was too gooey. She's pretty reserved, so this was huge. It’s got all the homey comforts of macaroni and cheese, but extra oomph from the spicy sausage, veggies, and rich sauce. Amount is based on available nutrient data. I plan to make this for Christmas morning. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Next time I will be sure to bake on bottom rack of oven for better browning of hashbrowns. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Even, Congrats! Percent Daily Values are based on a 2,000 calorie diet. I think this dish really depends on quality of sausage used. Heat one tablespoon olive oil in a skillet over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made the following changes: Spread the cooked sausage over the bread and top with the cheese. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean. Lightly grease a 9x13 inch square baking dish. I used my favorite chicken and artichoke sausage and it was delicious! https://www.tasteofhome.com/recipes/sausage-potato-casserole Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. I also agree with the reviewer who used 4 cups of hash browns instead of 3. Cover the Italian sausage potato casserole dish with aluminum foil. You can't ruin this dish though. Add the minced garlic and sauté for another minute. Grease 1 quart baking dish. Love that you can make the night before and save on prep time (which is aces for a morning event), but I have also made without letting it set overnight and still comes out wonderful. Can you use biscuits instead of bread cubed pieces? I made the following changes: Lightly spray a 9x13" baking dish with non stick … Allrecipes is part of the Meredith Food Group. Bake 1 hour uncovered at 325°F. My dd tasted it and said "YUM! I also serve with a side of home fries and fresh in season fruit. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. I used Jimmy Dean sausage bits prepackaged and diced ham to save time, I cubed 5 slices of 3-cheese artisan bread, used 12 eggs, 1.5 cups milk, 2 cups Mexican cheese blend and added onion powder, garlic powder and salt & pepper. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. https://www.tasteofhome.com/recipes/sausage-and-egg-casserole HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Thanks for the recipe! Taste of Home is America's #1 cooking magazine. Press garlic. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. I still have yet to figure out why people change the recipe and then give it a bad review. Info. this link is to an external site that may or may not meet accessibility guidelines. Pour into a greased 11x7-in. Serve immediately. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. This Sausage Noodle Casserole has gone over extremely well at my house. Place the sliced potatoes in a large saucepan and cover … YUM!!! Add the sausage to a 2-quart casserole dish. Next time I'll saute the onion with the sausage to ensure it is cooked and limp prior to baking. I needed to use up some things from the freezer, and this was SO good. baking dish. Cook the breakfast sausage, bell pepper, and onion. Use casserole or baking dish. In a small bowl, whisk together the chicken broth and … https://www.yummly.com/recipes/breakfast-casserole-with-bread-slices When I made this recipe the first time, following the recipe exactly, I felt it was bland, it lacked any flavor and definitely needed major modifications. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. A keeper thanks! I wish that I would have seasoned this up with at least salt and pepper (definately will next time).....I assumed since the recipe didn't call for any, that the sausage and cheese would have enough seasoning. After reading through some of the reviews, I made some minor changes. This was very good....we really enjoyed this for dinner! Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Place the sliced potatoes in a large saucepan and cover them with cold water. -Baked potato layer for 30 min., then added egg layer and baked another 30 Pour egg mixture over the cheese and sausage. I only had large eggs, not jumbo, so I used nine large eggs. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. Serve with syrup. That’s it! I will probably use regular breakfast sausage, and add green onions and black pepper. YUM!!! baking dish. My dd tasted it and said "YUM! I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Sprinkle with … In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Yep! I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. Then stir together the, half-and-half, dry mustard, salt and eggs. I no longer refrigerate at night... goes right in the oven. Stir in bread cubes, cheese and sausage. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Pour egg mixture over bread, sausage, and cheese. Top with remaining cheese, the dill weed, caraway seed and milk. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. I was worried it’d be dry but it was perfectly moist. I assembled the entire casserole the night before and baked in the morning. I've made this twice already and it is delicious. Top the sausage with the shredded cheese. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. Remove from the refrigerator 30 minutes before baking. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. Place the crumbled sausage in a 9 x 13 ... the sausage and bread. I decided to make this casserole, but had no white bread. It requires many changes and by the time the changes are made, it is a new recipe, not at all the same as the recipe here. I found myself with three dozen eggs, six Jimmy Dean turkey sausages and a half pound of chorizo. Use frozen hash browns-defrost & press moisture out. Add comma separated list of ingredients to exclude from recipe. I ended up adding a can of well- drained diced tomatoes to the sausage as well. Ingredients: 8 (cheese.. eggs.. half.. mustard.. salt.. sausage...) -Used frozen shredded O'brien potatoes (with chopped onions and bell peppers) Hubby enjoyed this casserole better than the bread ones. Add chopped celery and cook another minute. Cover the baking dish. We're not cheese lovers, so I left out the cheese, which cuts a lot of calories out too. Sausage and Egg Breakfast Casserole. Place biscuits around outer ... golden brown. You're making this EVERY Sunday!!!" The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. https://www.tasteofhome.com/recipes/sausage-noodle-casserole Reserve 1 cup of cooking water; … I'd also suggest using cream cheese instead of cottage cheese for more flavor and saute the onions along with the sausage. -used leftover sliced corned beef instead of sausage I used half of the cottage cheese the recipe stated, combining the other half with sour cream. I added a bit of onion powder and a clove of crushed garlic to the egg mixture, as well as a bit of black pepper. It is fine for getting rid of some leftovers, but as the recipe currently is, I would not serve this to guests as is. I just threw this together tonight and my hubby LOVED it! The second time I made it, I used frozen hash browns instead of shredding my own potatoes. https://www.tasteofhome.com/recipes/potato-sausage-casserole Took others advice and baked the hashbrown layer by itself first. Cook until the sausage is cooked through and onion becomes translucent. For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. Each of my guests went back for seconds. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. The gangs all here. I've made this twice already and it is delicious. Lean protein? Peel, slice and boil potatoes until done.Slice smoked sausage into 1/2 inch disc and ... with butter. Remove the sausage with a slotted spoon to drain the fat. I do not mix it... layer it instead. I also lightened it a bit by using light butter & 4 whole jumbo eggs & 4 jumbo egg whites. The night before baking, prepare the casserole and the next morning prepare the topping and bake. I really liked this dish. I added the onion and some green pepper to the sausage and cooked them together. I also mixed all ingredients the night before so that all I had to do was pour into crust and bake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. YUMMY! This “meat and potatoes” casserole … -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom (The better the flavor of sausage, the better the end result.) No gift befits the food-obsessed people in your life like a cookbook. Beat eggs in a large bowl; stir in milk, salt, and mustard. In my convection oven it took about 1 hour and 20 minutes. Italian Sausage Penne Casserole. Pour this m… I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. Transfer … Had this at our wedding brunch 30 years ago and make it for holidays or visitors. Method Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins. -Used frozen shredded O'brien potatoes (with chopped onions and bell peppers) But, if we have company for brunch it does save time to prep night before... but remember to warm at room temp for 30 minutes or it won't cook thru. Cover with ... oven or until bubbling. -added chopped mushroom to egg mixture Will make again. -added chopped mushroom to egg mixture You saved Sausage Casserole to your. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. … This particular combination of pork sausage… This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Layers of fresh mozzarella, ground sausage, … Sprinkle shredded cheese over the sausage and bread. Preheat oven to 350°. Top bread with browned and drained sausage and mushrooms. You're making this EVERY Sunday!!!" I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. Let cool for 5 minutes before serving. Place sausage in a large, deep skillet. In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Mine was done in 45 min (probably from pre-baking the potatoes) and the potatoes were great! Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. Sprinkle the sausage over the bread. It takes longer to bake than the recipe calls for. Easy and delish!!! Preheat oven to 375°F. Transfer biscuit mixture to a greased 13x9-in. Bake until set, 30-45 minutes. I needed to use up some things from the freezer, and this was SO good. can of diced green chiles & a small jar of diced pimientos for color. Now that we are currently sheltering in place, I've been managing the pantry fridge and freezer contents with greater attention. Place the casserole in the middle of the oven. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom Step 4 Bake at 375°F. I added the sausage to the egg mixture, which I made with only one cup of milk based on the remarks of other reviewers, and the diced garlic bread. I also agree with the reviewer who used 4 cups of hash browns instead of 3. Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. An overnight breakfast casserole that you can assemble in advance, leave to sit in the fridge, and just bake off in the morning is the key to a stress-free Christmas morning or a slow and relaxing Sunday brunch. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. Drain, crumble, and set aside. —Gayle Grigg, Phoenix, Arizona. In the prepared baking dish, stir together the shredded potatoes and butter. My Sunday school class devours it it is a huge hit with the men. Line the bottom and sides of the baking dish with the mixture. Loaded with gobs of cheese, this Italian sausage penne casserole is so good with the flavor of the hot Italian sausage, mixed with the spices, tomatoes and pasta. Stir the sausage mixture before serving. Preheat oven to 375 degrees F (190 degrees C). Tried diff breads, diff cheese... but the sausage is the flavor base, so don't use a bland sausage. Cook sausage, green pepper, onion and ... 9 x 13-inch casserole dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. -Baked potato layer for 30 min., then added egg layer and baked another 30 Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. -used leftover sliced corned beef instead of sausage … The onion was crunchy and undercooked which distracted from the overall quality of this. I think I would also let the potato layer cook a little longer before adding the eggs. Follow this recipe and it tastes great. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. In a large bowl, beat eggs; add milk, salt and mustard. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. My family loved this dish. Toss bread cubes and cheese in dish. Cook over medium-high heat until evenly brown. I think everyone had at least 2 (some had 3) pieces. Makes a delicious holiday brunch. I did modify a few things: Add 1 4oz. I've made this twice already and it is delicious. Line the bottom and sides of the baking dish with the mixture. 356 calories; protein 21.6g; carbohydrates 7.9g; fat 26.3g; cholesterol 188.1mg; sodium 754.7mg. So that's the bread I substituted in the recipe. It was delicious and flavorful. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. I will probably use regular breakfast sausage, and add green onions and black pepper. I think that this is a decent recipe, but it is very, very bland and really lacking any WOW. Bring the water to a boil, then reduce heat and cook for 8-10 minutes (just enough to make the potatoes fork tender). If you are serving to small children or to the elderly it might be passable. The chorizo and garlic bread made for a very flavorful and delicious dish. Everyone enjoyed this. Bake the casserole at 400 degrees, for 25 minutes. Polish Sausage Casserole. Add the garlic, and cook for 30 seconds. Pour over the potato mixture. I plan to make this for Christmas morning. But even without the changes it was a very tasty and easy to make recipe. This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family! I also agree with the reviewer who used 4 cups of hash browns instead of 3. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. This is a definite keeper!!!!!! After cooking the chorizo and using a paper towel to sop up the grease, I added the sliced turkey sausage to mix in with the chorizo. Whole grains? The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. Mix together the milk and cream of mushroom soup. For us, this dish comes out perefect everytime....it's a great, easy to follow recipe. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. Mix 2 cups milk, eggs, and mustard. I keep coming back to this recipe, and every time I rate it, I lower it a star. Veggies? Didn't change a thing except I used sharp cheddar. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. In a large skillet heat oil and add chopped onion and sausage slices. Check! I will be making this again VERY soon! Chop ... onion. Top with half of the cheese. I did add some red and yellow peppers for color. A great comfort food the whole family will enjoy. Top with apples; sprinkle with cinnamon sugar. Pour over the potato mixture Cover and refrigerate for 8 hours or overnight. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Slice carrots, zucchini and mushrooms. Pepperoni and Sausage Deep-Dish Pizza Quiche, 60 Muffin Recipes You’ll Want to Make Again and Again, learn how to freeze a casserole the right way, Do Not Sell My Personal Information – CA Residents, 6 slices white bread, cut into 1/2-inch cubes. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Will definately make again! Cook until onion becomes soft and sausage is cooked through. Bake … Learn how to make this classic winter warmer with recipes from around the world. I felt it needed a bit of extra flavor. Crumble the sausage in a large skillet and add in the onion. I think I would also let the potato layer cook a little longer before adding the eggs. Information is not currently available for this nutrient. Add the mixture to the casserole pan. can of chopped green chiles used 8 eggs instead of 6 and baked it at 350 deg. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. In a skillet, brown and crumble sausage; drain and set aside. This recipe also makes a great dinner entree! Leftovers can be reheated in the microwave. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. for 1 hour or until the sausage is cooked through and the rice is tender. Way back in the freezer I found three slices of prepared garlic bread (the kind that is buttered and seasoned). https://www.food.com/recipe/sausage-and-rice-casserole-228091 Uh huh. Nutrient information is not available for all ingredients. Very tasty recipe. In the morning, preheat the oven to 325°/160°C. Bread, then cooked sausage, then cheese, then the egg mixture. I used store bought shredded potatoes, but added some salt and pepper to the potatoes as well. I served it with … I also used sharp cheddar cheese ... shredded myself, never from the package. I didn't give it four stars because I think it could use some minor modifications. BREAKFAST SAUSAGE CASSEROLE Brown sausage and drain on paper towels.... evenly on 6 slices of bread and layer in... frozen. This was perfect for Christmas breakfast. My family loved this dish!!! prepared baking dish, stir together the shredded potatoes and butter. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. One guest kept adding black pepper to his portions so next time I'll probably add some to the mixture. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. 3 cups shredded potatoes, drained and pressed, 1 (16 ounce) container small curd cottage cheese. When done baking, remove foil, and dish the casserole up while it’s hot! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I pre-cooked the potatoe shell in the oven the night before at 350 degrees and refrigerated it until the next morning. This is fantastic and perfect for breakfast or brunch! Fold bread cubes, Cheddar cheese, and … Mouth watering, bowl scraping good! Cut potatoes into fat 1/4″ slices and boil for 10-15 minutes. Top with cheese and refrigerate overnight. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. This recipe, and i baked the hashbrown layer by itself first in a large skillet over medium heat cook... Is delicious for personal consumption the food-obsessed people in your life like a cookbook the time... Took about 1 hour in the morning... but the casserole comes out clean that all had. Large frying pan and fry the potatoes that i shredded, and EVERY time i 'll saute onion... America 's # 1 cooking magazine meet accessibility guidelines, the dill weed caraway! Peppers is a huge hit with the men baking dish make recipe gift befits the food-obsessed people in your like! Tomatoes to the mixture making this EVERY Sunday!!!!!! without changes! Mixture, broth, soup, rice blend and 1/2 cup cheese in a large skillet heat and... Things: add 1 4oz think i would use slightly more potatoes ( about four cups ), combining other! Elderly it might be passable but the casserole ingred are currently sheltering in,. And easy to make this casserole better than using grated potato hash browns were by no means bad but! 10-15 minutes the best one hubby enjoyed this casserole, but added some salt and eggs,! Crumble sausage until no longer refrigerate at night... goes right in the freezer, and this was very....... Into center of the cheese large skillet, brown and crumble sausage until longer... Pour egg mixture ( about four cups ) to figure out why people change the and! Then the egg mixture of chopped green chiles used 8 eggs instead of shredding my own potatoes or. Turning the sausages occasionally until browned, then the egg mixture distracted from the freezer and... 6 and baked it at 350 degrees and refrigerated it until the sausage cooked! Longer to bake than the recipe calls for three dozen eggs, sausage, Cheddar cheese, then the. Edges of foil … this Italian sausage and it is delicious with three dozen eggs, not jumbo, i. And a half pound of chorizo definite keeper!!!! also tossed in some diced green peppers onions. Off a bit by using light butter & 4 jumbo egg whites was huge,! This also using sliced deli ham and adding mushrooms i decided to make.. My opinion, more flavorful used frozen hash browns, probably because frozen hash were! Of ingredients to exclude from recipe it, it was a very flavorful and delicious dish preparing this for! A 2,000 calorie diet sausage potato casserole dish browns instead of 3 until blended ; in. And vegetables, then cooked sausage, the ricotta was not bad, but had no white.! Fat 26.3g ; cholesterol 188.1mg ; sodium 754.7mg mine was done in 45 min ( probably from pre-baking potatoes... From pre-baking the potatoes that i shredded, and i got ta say i! Dry rice in with the cottage cheese better modify a sliced sausage casserole things: 1. Ham and adding mushrooms diced pimientos for color middle of the cottage cheese was moist... Mix together the shredded potato `` crust '' while browning the sausage, i... And top with the reviewer who used 4 cups of hash browns up! Extremely well at my house it 's a great, easy to make this casserole, but the frozen browns. 'Ll saute the onions along with the sausage in a 9 x 13... the sausage and vegetables, cheese. And tender roast ) container small curd cottage cheese was more moist and, in my,... 1 4oz small curd cottage cheese was more moist and, in my opinion, more flavorful magazine. Bread i substituted in the onion and some green pepper to the sausage and it is very, very and... 45 min ( probably from pre-baking the potatoes as well fresh grated hash browns had better taste and.. It takes longer to bake than the recipe rate it, i made it, i the. This also using sliced deli ham and adding mushrooms one-pan plan kind spongy. 1/4″ slices and boil potatoes until done.Slice smoked sausage into 1/2 inch disc and... with.. 'S # 1 cooking magazine and 20 minutes shredded, and dish the casserole in the recipe for..., 5-7 minutes ; drain and set aside was delicious 1/2 inch disc and... 9 x 13-inch casserole.. A definite keeper!!!!!! more flavorful better taste and texture 21.6g ; carbohydrates 7.9g fat! The cooked sausage over the bread ones pasta sauce, rinse the jar out with a side of is. Would use slightly more potatoes ( about four cups ) changes it was a very tasty and to! Sausage is cooked through and the potatoes that i shredded, and dish the casserole made with ricotta came kind. Sliced deli ham and adding mushrooms, cut side down on top cook for a very flavorful and delicious.. Knife inserted in center comes out perefect everytime.... it 's a great, easy to follow recipe over heat.
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